Meat menu
Pljukanci (local pasta) with istrian goulash, istrian lasagne - spicy, mushroom lasagne, rabbit stew, motovun style steak…
Fish menu
Oysters, shellfish, ”histria" platter, salad platter, shellfish, platter, scallops, mussels, spaghetti with scampi, seafood risotto, black seafood lasagne…
Vine list
In order to make the meals we serve even better, we have made a selection of wines from the best Istrian wineries: Matošević, Kozlović, Degrassi, Catunar and other.
EVENTS
We organize New Year's Eve banquets, birthday parties and weddings, lunches and dinners for business and excursion groups, with special meat or fish menus available.
THE RESTAURANT
The restaurant is adapted to all modern business trends, and we accept all major credit cards: American Express, Mastercard, Visa, Diners and Maestro.
CAPACITY
The restaurant has a seating capacity of 50 persons indoors, and 130 on the terrace. We offer our guests a large parking lot, and pets are welcome on our terrace.
The Histria restaurant
is owned by Mr. Eugena (Mario) Fabrisa, who has attained his vast culinary knowledge in his many years of working at the tourism company Plava Laguna Poreč, then one of the largest tourism companies in Croatia. In 1993, he achieved his lifelong goal and opened his own restaurant. Over the past ten years, he has created a restaurant with a recognizable name under very harsh competition, for no where in Istria are there as many restaurants in such a small area as in Funtana